can a rye sourdough starter go bad, when it is being started. what health risks are there?
i have made sourdough with ordinary wholewheat flour and it was really easy. i wanted to try with rye flour, it has fermented but tastes it is sour but has strange (off) aftertaste. so i dont know is it contaminated with something bad and should i start
Starting a starter
Before we get started, I'd like to comment that this page has caused more trouble, more unhappy email, and more failures than any other page in this web site.
The problem? Beginners who want to start their own
If I can gather enough energy I'm going to start a new sourdough starter today. Need to go off in hunt or organic rye flour though. Hmmmm
New Zealand Rye Sourdough Starter: Made with rye flour, this is our fastest starter--proofs in under 3 hours (a... 
Afternoon @ Do you have a rye sourdough recipe you can share? My sourdough starter is bubbling away & I feel the need to bake!!
Sourdough Day 6 (?) Explosion!